Food for All Africa Programme

Organisation's type: Non-Governmental Organisation (NGO) / Organisation Non-Gouvernementale (ONG)

Organization Acronym *: Food4All

Year of Registration *: 2015

Year of Commencement of Operations *: 2013

Contact Information

Activities

  • Vision *: To build community food banks and create efficiency within Africa's food supply chain
  • Mission *: To create sustainable means of nutrition for vulnerable children,aged and mentally challenged through food recovery,redistribution,farming and forum for stakeholders.
  • Thematic Areas *: Agriculture, Food & Livestock / Agriculture, Alimentation & Elevage,Human Rights / Droits de l’Homme,Sustainable Development Goals (SDGs) / Objectifs de Développement Durable (ODD),Humanitarian Affairs / Affaires Humanitaires
  • Target Group: National / Nationale,Community / Communauté
  • Key Objectives *: • To become a global emergency food recovery organization that will become a leader in Africa’s food supply efforts to the poor and hungry.• To work with stakeholder’s in creating an efficient food supply chain• Accelerate Ghana’s National Food Donors Encouragement Bill.• Contribute in achieving the 2030 UN sustainable Development Goal 12” Ensure sustainable consumption and production patterns.”
  • Core Competencies *: Advocacy / Plaidoyer,Capacities Development / Renforcement des Capacités
  • Government Engagement:

More Information

  • Major or Current Achievements *: Initiating the National Food Donors Encouragement Bill project in Ghana
  • Functional Board *:
  • Number of Board Members *: 5
  • List Expertise of Board Members *: Management,Food supply,Food safety,Food distribution,
  • Organisational Strategic Plan *:
  • Head of Organisation *: Elijah Amoo Addo
  • Name of Contact Person *: Katie Gardon
  • Position of Contact Person *: Operations and Project Coordinator
  • Number of Staff *: 5
  • Number of Males *: 2
  • Number of Females *: 3

News

Events